Fast and Easy Hamburger Casserole recipe

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Ingredients

1 pound lean ground beef
1 (8 ounce) package cream cheese
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup ketchup
½ cup milk
1 (12 ounce) can refrigerated biscuit dough

Nutrition Info

868 calories
carbohydrate: 49 g
cholesterol: 156.1 mg
fat: 59.7 g
fiber: 0.6 g
protein: 33.1 g
saturatedFat: 26.3 g
servingSize: -
sodium: 1774.8 mg
sugar: 11.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large skillet over medium-high heat, saute the ground beef for 5 minutes, or until browned. Drain excess fat and set aside.

  3. In a medium bowl, combine the cream cheese, soup, ketchup and milk. Mix well and stir in the ground beef. Pour into a 9x13-inch baking dish.

  4. Bake at 350 degrees F (175 degrees C) for 15 minutes, place the biscuits on top and bake for 15 minutes or until biscuits are golden brown.

Recipe Yield

3 to 5 servings

Recipe Note

Everyone will enjoy this quick and tasty recipe! I recommend softening the cream cheese in the microwave, because it will be easier to mix it in that way.

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