Farro Sausage Apple Skillet recipe
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Ingredients
- 2 cups chicken broth 1 (8.8 ounce) package quick-cook farro (such as Trader Joe's®) 1 pound bulk sweet turkey Italian sausage 1 tablespoon butter 2 Granny Smith apples, peeled and diced 1 large onion, diced 2 cloves garlic, chopped salt and ground black pepper to taste 1 teaspoon red pepper flakes
Nutrition Info
- 319 caloriescarbohydrate: 38.2 gcholesterol: 62.2 mgfat: 10.4 gfiber: 4 gprotein: 19.6 gsaturatedFat: 3.4 gservingSize: -sodium: 642 mgsugar: 5.9 gtransFat: : -unsaturatedFat: : -
Directions Farro Sausage Apple Skillet
Directions
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Bring chicken broth to a boil, add farro. Cook until farro is tender, about 10 minutes. Drain.
Heat a large skillet over medium-high heat. Cook and stir sausage until browned and crumbly, 5 to 7 minutes. Transfer sausage to a bowl using a slotted spoon, reserving remaining grease in the skillet.
Melt butter into the reserved grease over medium heat, cook and stir apples, onion, and garlic until apples are tender, 5 to 6 minutes. Add sausage and farro. Season with red pepper flakes, salt, and black pepper. Continue to cook and stir until warmed through, 1 to 2 minutes more.