Farmer's Breakfast recipe

All Recipes Breakfast and Brunch Recipes Eggs

Ingredients

2 cooked hot dogs, sliced
4 eggs
6 cups hash brown potatoes
2 tablespoons ketchup, or to taste

Nutrition Info

1379.3 calories
carbohydrate: 138 g
cholesterol: 424.9 mg
fat: 82.5 g
fiber: 9.4 g
protein: 33.7 g
saturatedFat: 30.6 g
servingSize: -
sodium: 1046.2 mg
sugar: 5.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a skillet over medium heat. Cook eggs in hot skillet, stirring vigorously, until they are beginning to solidify, 1 to 2 minutes. Stir hot dog slices and hash browns to eggs, cook and stir until the potatoes are browned and the eggs completely cooked, 3 to 5 minutes. Top with ketchup to serve.

Recipe Yield

2 servings

Recipe Note

The first time I had this I was out camping with my best friend and her family. This is quick, easy and good! You can add more or take away ingredients to fit your taste.

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