Farfalle Pasta with Artichoke Hearts recipe
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- 1 (16 ounce) package farfalle (bow tie) pasta 2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped ¼ cup chopped walnuts 3 tablespoons shredded Parmesan cheese 3 tablespoons extra-virgin olive oil 1 lemon, juiced 1 tablespoon dried basil 1 teaspoon dried oregano salt and ground black pepper to taste
Nutrition Info
- 458.9 caloriescarbohydrate: 67.5 gcholesterol: 2.2 mgfat: 15.7 gfiber: 7.1 gprotein: 15.1 gsaturatedFat: 2 gservingSize: -sodium: 268.5 mgsugar: 1.2 gtransFat: : -unsaturatedFat: : -
Directions Farfalle Pasta with Artichoke Hearts
Directions
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Bring a large pot of lightly salted water to a boil. Cook the farfalle pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes, drain and set aside.
Mix artichoke hearts, walnuts, Parmesan cheese, olive oil, lemon juice, basil, and oregano in a large bowl. Season with salt and black pepper. Add farfalle and stir to coat.