Fantasy Fudge in a Cloud recipe
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Ingredients
- 1 (18.25 ounce) package yellow cake mix 1 (3.3 ounce) package instant white chocolate pudding mix 1 cup milk 1 (8 ounce) package cream cheese, room temperature 1 (8 ounce) container frozen whipped topping, thawed 3 bananas, sliced 1 cup chopped toasted pecans 1 ¼ cups chocolate fudge topping 1 (21 ounce) can cherry pie filling
Nutrition Info
- 353.1 caloriescarbohydrate: 49.8 gcholesterol: 14 mgfat: 15.5 gfiber: 2 gprotein: 3.9 gsaturatedFat: 6.4 gservingSize: -sodium: 280.8 mgsugar: 24.7 gtransFat: : -unsaturatedFat: : -
Directions Fantasy Fudge in a Cloud
Directions
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Prepare cake according to package directions and bake in a 9x13 inch pan. Let cool completely. Cut half the cake into 1-inch cubes (saving the other half for another dessert).
In a large bowl, beat together pudding mix and milk until thick and creamy. Beat in cream cheese until fluffy. Fold in half the whipped topping.
In a large punch or trifle bowl, layer one-third of the cake cubes, one-third of the cream cheese mixture, one-third of the banana slices and one-third of the pecans. Top with one-third of the fudge sauce.
Repeat cake and cream cheese layers and top with half the cherry pie filling. Cover the pie filling with one-third of the bananas, one-third of the pecans and one-third of the fudge sauce.
Repeat step 4, omitting the pecan layer. Top with remaining whipped topping, drizzle with remaining fudge sauce, and sprinkle with remaining pecans. Refrigerate 4 hours before serving.