Fantasy Divinity recipe

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Ingredients

½ cup water
2 cups white sugar
1 (7 ounce) jar marshmallow creme
½ teaspoon vanilla extract
any color food coloring
1 cup chopped pecans

Nutrition Info

125.3 calories
carbohydrate: 23.8 g
cholesterol: : -
fat: 3.6 g
fiber: 0.5 g
protein: 0.5 g
saturatedFat: 0.3 g
servingSize: -
sodium: 6.5 mg
sugar: 20.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large heavy saucepan or Dutch oven, stir together the water and sugar. Bring to a boil, and heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.

  2. Remove from the heat, and stir in the marshmallow creme, vanilla, food coloring and pecans. Let the mixture sit for about 5 minutes until slightly cooled and thickened. Drop by spoonfuls onto waxed paper. Chill until firm before storing in an airtight container.

Recipe Yield

2 dozen

Recipe Note

This recipe is fast and easy and taste better than from the bakery. I struggled for years trying to make divinity and had almost given up when I found this recipe from an old family cookbook. I like to make it pink, but use any color you like.

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