Fantastic Pie recipe

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Ingredients

1 ¼ cups all-purpose flour
⅔ cup butter, softened
¾ cup chopped pecans
1 (8 ounce) package cream cheese, softened
1 ½ cups confectioners' sugar
1 ½ cups nondairy whipped topping
1 (5 ounce) package instant lemon pudding mix
3 cups cold milk
1 ½ cups frozen whipped topping

Nutrition Info

663.9 calories
carbohydrate: 66.9 g
cholesterol: 78.8 mg
fat: 41.7 g
fiber: 1.5 g
protein: 8.6 g
saturatedFat: 23.8 g
servingSize: -
sodium: 470.1 mg
sugar: 33.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium bowl, mix together flour, softened butter, and 3/4 cup chopped nuts until a soft dough forms. Press dough into bottom and sides of a 9 inch deep-dish pie pan. Bake in preheated oven for 30 minutes. Allow to cool completely.

  3. In a medium mixing bowl, beat together softened cream cheese and confectioners' sugar until fluffy. Fold in 1 1/2 cups nondairy whipped topping. Spread mixture into cooled crust.

  4. In a medium bowl, whisk together pudding mix and cold milk until smooth. Allow to set up 5 minutes, then spread over cream cheese layer. Top with remaining whipped topping and sprinkle with remaining nuts. Refrigerate at least 2 hours before serving.

Recipe Yield

1 - 9 inch deep dish pie

Recipe Note

The flavors of tart lemon, rich cream cheese, and buttery, nutty pastry mingle in this delicious dessert the whole family will love. Easy 3-steps to prepare. You can even experiment with different pudding flavors if you like! Choose any nut you like to add to crust.

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