Fantastic Frosting (Dairy Free and Soy Free) recipe

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Ingredients

⅓ cup organic all-vegetable shortening (such as Spectrum® Naturals)
4 cups powdered sugar
¼ cup rice milk, or more as needed
1 ½ teaspoons vanilla extract
4 drops red food coloring

Nutrition Info

162 calories
carbohydrate: 31.7 g
cholesterol: : -
fat: 4.4 g
fiber: : -
protein: : -
saturatedFat: 2 g
servingSize: -
sodium: 1.7 mg
sugar: 30.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat shortening with an electric mixer on medium speed until light and fluffy. Beat in 2 cups powdered sugar. Beat in 1/4 cup rice milk and vanilla extract. Beat in remaining powdered sugar and food coloring. Beat in more rice milk, 1 tablespoon at a time, as needed to achieve a spreadable consistency.

Recipe Yield

2 cups

Recipe Note

I came up with this recipe since my son is on a gluten-free, dairy-free, and soy-free diet. He wanted chocolate cupcakes which I found a nice recipe for, but then had nothing to frost them with that he could have. When I made this frosting, my whole family thought it came out fantastic!

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