Fantasio Bars recipe

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Ingredients

½ cup butter
¼ cup white sugar
1 ½ cups graham cracker crumbs
1 ½ cups flaked coconut
1 (14 ounce) can sweetened condensed milk
1 cup semisweet chocolate chips
½ cup almonds, chopped

Nutrition Info

368.3 calories
carbohydrate: 43.6 g
cholesterol: 31.4 mg
fat: 20.7 g
fiber: 2.7 g
protein: 5.5 g
saturatedFat: 11.9 g
servingSize: -
sodium: 185.9 mg
sugar: 35.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).

  2. Melt the butter in a saucepan, remove from heat and stir in the sugar and graham cracker crumbs. Spread the mixture into the bottom of a 9x13-inch baking dish. Bake in the preheated oven until slightly firm, about 10 minutes.

  3. Stir the coconut and condensed milk together in a bowl, spread over the baked crust and return to oven for 12 minutes more. Set aside to cool at least 10 minutes.

  4. Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir the almonds into the melted chocolate, spread evenly over the cooled coconut layer. Allow to cool until the chocolate sets.

Recipe Yield

1 9x13-inch pan

Recipe Note

Chocolatey coconut cookie bars with a graham cracker crust, great for people with a sweet tooth.

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