Fanny the Fish recipe
All Recipes Dessert Recipes CakesIngredients
- 1 (8 inch) square prepared yellow cake
Nutrition Info
- 184.3 caloriescarbohydrate: 27.1 gcholesterol: 27.6 mgfat: 7.5 gfiber: 0.4 gprotein: 2.7 gsaturatedFat: 2 gservingSize: -sodium: 175.1 mgsugar: : -transFat: : -unsaturatedFat: : -
Directions Fanny the Fish
Directions
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Start with a cooled 9-inch square cake. From one corner, measure 5 inches along one side and 5 1/2 inches along the other. Cut on a curve through the points. Divide this in half, cutting on a curve to make two fins. From opposite corner, measure 6 inches along sides, and cut on a curve for tail.