Fancy Brownies recipe

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Ingredients

1 (18.25 ounce) package chocolate cake mix
½ cup melted butter
⅓ cup milk
2 eggs
35 chocolate covered caramel candies (e.g. Rolo TM)
1 cup semisweet chocolate chips
1 cup toffee baking bits

Nutrition Info

163.7 calories
carbohydrate: 19.3 g
cholesterol: 23.1 mg
fat: 9.6 g
fiber: 0.6 g
protein: 1.6 g
saturatedFat: 4.8 g
servingSize: -
sodium: 180.1 mg
sugar: 10 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Unwrap chocolate covered caramel candies and set aside.

  2. In a large bowl, combine the cake mix, melted butter, milk and eggs. Stir with a wooden spoon until well blended. Press half of the mixture or a little bit more evenly into the bottom of the prepared pan.

  3. Bake for 6 minutes in the preheated oven. Remove from the oven and sprinkle the chocolate chips and toffee bits over the top. Press the caramel candies into the surface 5 across and 7 down. Do not press all the way to the bottom. Spread the remaining brownie dough over the top. Return to the oven for an additional 20 to 25 minutes, or just until a toothpick inserted into the center comes out clean. Cool before cutting into 35 squares.

Recipe Yield

3 dozen

Recipe Note

Fudgy brownie with chocolate covered candies, chocolate chips and toffee bits.

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