Famous Meatballs recipe

All Recipes Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes

Ingredients

1 (13.25 ounce) can pineapple chunks in juice
1 green bell pepper, sliced
½ cup brown sugar
2 tablespoons cornstarch
2 tablespoons soy sauce
2 tablespoons lemon juice
1 (3 pound) bag frozen cooked meatballs, thawed

Nutrition Info

611 calories
carbohydrate: 46.4 g
cholesterol: 188.5 mg
fat: 29.2 g
fiber: 1.9 g
protein: 38.9 g
saturatedFat: 10.4 g
servingSize: -
sodium: 587.1 mg
sugar: 27.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour pineapple chunks with juice into a saucepan. Stir green bell pepper, brown sugar, cornstarch, soy sauce, and lemon juice through the pineapple chunks until sugar and cornstarch dissolve.

  2. Bring the mixture to a boil, cook and stir until thickened, about 10 minutes.

  3. Place meatballs into slow cooker crock, pour pineapple mixture over meatballs.

  4. Cook on Medium for 2 hours, stirring every 30 minutes.

Recipe Yield

6 servings

Recipe Note

These meatballs are a favorite for any occasion. I made 14 pounds of meatballs for my sister's graduation party and I only had 1 medium container left over. My mother made sloppy joes and needless to say they had a lot left over because everyone loved these meatballs. Guaranteed favorite!

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