Famous Chicken Francaise recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Ingredients
- 1 egg, beaten ½ lemon, juiced 1 cup all-purpose flour 1 pinch garlic powder 1 pinch paprika 6 skinless, boneless chicken breast halves 2 tablespoons butter 1 (14.5 ounce) can chicken broth 1 lemon, juiced 6 slices lemon, for garnish 2 sprigs fresh parsley, for garnish
Nutrition Info
- 268.5 caloriescarbohydrate: 21.4 gcholesterol: 111.1 mgfat: 6.7 gfiber: 2.9 gprotein: 31.6 gsaturatedFat: 3.1 gservingSize: -sodium: 412.6 mgsugar: 0.6 gtransFat: : -unsaturatedFat: : -
Directions Famous Chicken Francaise
Directions
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In a shallow dish or bowl, mix together the egg and juice of 1/2 lemon. In another shallow dish or bowl mix together the flour, garlic powder and paprika. Dip chicken breasts in egg mixture, then flour mixture.
Heat butter or margarine in a large skillet over medium heat. Add chicken breasts and cook until golden on each side.
In a medium bowl, mix together broth and juice of 1 lemon, and pour mixture over chicken in skillet. Reduce heat to medium low and let simmer for about 8 minutes. Place on serving platter, and garnish with fresh lemon slices and parsley sprigs.