Family Tradition Watergate Salad recipe

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Ingredients

2 (8 ounce) containers whipped topping (such as Cool Whip®)
1 (20 ounce) can crushed pineapple, most of juice drained
½ (16 ounce) package miniature marshmallows, or more as needed
1 (4 ounce) jar maraschino cherries, drained
2 (3 ounce) packages instant pistachio pudding mix

Nutrition Info

208.4 calories
carbohydrate: 35.4 g
cholesterol: : -
fat: 6.9 g
fiber: 0.4 g
protein: 0.2 g
saturatedFat: 6.1 g
servingSize: -
sodium: 210.2 mg
sugar: 26.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Gently combine whipped topping, pineapple with a little juice, marshmallows, cherries, and pudding mix in a large bowl until mixture is fluffy and thoroughly combined. Add more marshmallows if salad isn't fluffy enough. Chill in refrigerator for 1 hour before serving.

Recipe Yield

16 servings

Recipe Note

In my family, we have this every time there's any type of get-together. The large bowl is always finished off and finally I asked my great Aunt how she does it. Here's her secret!

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