Family Picnic Macaroni Salad recipe
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Ingredients
- 1 (7.25 ounce) package macaroni and cheese mix 1 (8 ounce) package elbow macaroni ¼ cup butter ¼ cup milk ¼ cup pasteurized process cheese spread (such as Cheez Whiz®) 1 cup thousand island salad dressing ⅔ cup prepared tartar sauce ¼ cup white vinegar
Nutrition Info
- 512.4 caloriescarbohydrate: 47.5 gcholesterol: 45.7 mgfat: 32.7 gfiber: 1.5 gprotein: 9.3 gsaturatedFat: 9.5 gservingSize: -sodium: 876.4 mgsugar: 11.1 gtransFat: : -unsaturatedFat: : -
Directions Family Picnic Macaroni Salad
Directions
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Remove cheese packet from packet of macaroni and cheese and set aside. Bring a large pot of lightly salted water to a boil. Cook both amounts of elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain. Pour hot pasta into a large bowl.
Stir butter into macaroni until melted, mix in milk and the reserved cheese packet, stirring until thoroughly combined. Mix the processed cheese spread into the hot macaroni and let melt, mix thoroughly. Stir in thousand island dressing, tartar sauce, and vinegar. Cover bowl and refrigerate until cold, salad holds up to 5 days in refrigerator.