Family Favorite Slow Cooker Turkey Chili recipe

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Ingredients

1 pound ground turkey
1 cup chopped onion
¾ cup chopped green bell pepper
1 clove garlic, minced
2 (14.5 ounce) cans red kidney beans, undrained
1 (16 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
2 teaspoons chili powder
½ teaspoon dried basil
½ teaspoon salt
¼ teaspoon ground black pepper

Nutrition Info

270.1 calories
carbohydrate: 29.7 g
cholesterol: 55.8 mg
fat: 6.5 g
fiber: 10.7 g
protein: 24.1 g
saturatedFat: 1.5 g
servingSize: -
sodium: 857.3 mg
sugar: 5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir turkey, onion, bell pepper, and garlic together in the hot skillet until the turkey is completely browned, 5 to 7 minutes, transfer to the crock of a slow cooker.

  2. Stir kidney beans, diced tomatoes, tomato sauce, chili powder, basil, salt, and black pepper into the turkey mixture.

  3. Cook on Low for 4 hours.

Recipe Yield

6 servings

Recipe Note

Favorite family chili recipe, handed down to me by my mother.

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