Family Favorite Crab Dip recipe

All Recipes Appetizers and Snacks Seafood Crab

Ingredients

1 (8 ounce) package cream cheese, softened
¼ cup French salad dressing
2 tablespoons dried minced onion
2 tablespoons ketchup
2 tablespoons vegetable oil
1 (6 ounce) can lump crabmeat, drained and flaked

Nutrition Info

84.9 calories
carbohydrate: 1.6 g
cholesterol: 22 mg
fat: 7.5 g
fiber: : -
protein: 2.9 g
saturatedFat: 3.2 g
servingSize: -
sodium: 115.5 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir cream cheese, French salad dressing, dried minced onion, ketchup, and vegetable oil together in a bowl until smooth. Gently fold crabmeat through the cheese mix.

  2. Cover bowl with plastic wrap and refrigerate dip at least 12 hours.

Recipe Yield

2 1/4 cups

Recipe Note

A family favorite recipe. Serve with potato chips or crackers.

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