Name: Family-Approved Old Bay® Salmon Patties recipe
Ingredients: 2 tablespoons vegetable oil;½ medium onion, chopped;1 (6 ounce) package savory herb-seasoned stuffing mix (such as Stove Top®), crushed;½ cup salted butter, melted;3 medium eggs;2 tablespoons seafood seasoning (such as Old Bay ®);1 tablespoon dried parsley;1 tablespoon garlic powder;1 teaspoon onion powder;1 teaspoon dry mustard;1 teaspoon ground coriander;2 (14 ounce) cans salmon, drained and flaked

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Ingredients

2 tablespoons vegetable oil ½ medium onion, chopped 1 (6 ounce) package savory herb-seasoned stuffing mix (such as Stove Top®), crushed ½ cup salted butter, melted 3 medium eggs 2 tablespoons seafood seasoning (such as Old Bay ®) 1 tablespoon dried parsley 1 tablespoon garlic powder 1 teaspoon onion powder 1 teaspoon dry mustard 1 teaspoon ground coriander 2 (14 ounce) cans salmon, drained and flaked

Nutrition Info

417.4 calories carbohydrate: 18.7 g cholesterol: 143.6 mg fat: 25 g fiber: 1.5 g protein: 28.3 g saturatedFat: 10.1 g servingSize: - sodium: 1208.8 mg sugar: 2.6 g transFat: : - unsaturatedFat: : -

Directions

Heat oil in a skillet over medium-high heat. Add onion and lightly sweat, about 5 minutes. Transfer onion to a bowl, reserving drippings in the pan.
Add stuffing mix, butter, eggs, seafood seasoning, parsley, garlic powder, onion powder, dry mustard, and coriander to the onion and mix well. Mix in salmon until well combined. Form mixture into 8 equal-sized patties (I use an old egg ring, works great).
Heat the same skillet over medium heat. Cook patties in the hot pan until golden brown and cooked through, 4 to 5 minutes per side.

Recipe Yield

8 patties

Recipe Note

An Old Bay® recipe developed for my salmon-loving wife, and enjoyed by the whole family.

Alternatives to this recipe

Family-Approved Old Bay® Salmon Patties