Fall Potatoes recipe

All Recipes Side Dish Potato Side Dish Recipes

Ingredients

2 potatoes, cut into bite-sized chunks
2 sweet potatoes, cut into bite-sized chunks
3 tablespoons butter
2 pinches salt
½ cup dates, pitted and chopped
¼ cup pumpkin seeds
1 tablespoon brown sugar
1 teaspoon ground cinnamon

Nutrition Info

327.1 calories
carbohydrate: 50.8 g
cholesterol: 22.9 mg
fat: 12.8 g
fiber: 6.4 g
protein: 5.9 g
saturatedFat: 6.3 g
servingSize: -
sodium: 183.9 mg
sugar: 18.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place potatoes and sweet potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer just until fork-tender, about 15 minutes. Drain.

  2. Melt butter in a skillet over medium heat. Sprinkle potatoes and sweet potatoes with salt and cook until beginning to brown, about 3 minutes.

  3. Mix in dates, pumpkin seeds, brown sugar, and cinnamon. Cook and stir until dates are warm and pumpkin seeds begin to brown, 1 to 2 minutes. Remove from heat and serve.

Recipe Yield

4 servings

Recipe Note

When fall comes around it is nice to have a nice mix of potato recipes, away from the old standard of sweet potato casserole. Especially for weeknights, when time is of the essence. This simple and delicious recipe for a potato side dish is quick to make and goes perfectly with steak or pork chops.

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