Fall Onion Soup recipe

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Ingredients

1 tablespoon butter
1 tablespoon olive oil
1 teaspoon thyme
2 large onions, sliced
1 cup chicken broth
1 cup apple cider
¼ cup grated Parmesan cheese, or to taste

Nutrition Info

144.6 calories
carbohydrate: 16 g
cholesterol: 13.3 mg
fat: 7.9 g
fiber: 1.4 g
protein: 3.1 g
saturatedFat: 3.2 g
servingSize: -
sodium: 347.1 mg
sugar: 10.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter with olive oil and thyme in a pot over medium-low heat. Cook and stir onions in butter mixture until caramelized, about 20 minutes.

  2. Pour chicken broth and apple cider into pot, simmer mixture for 20 minutes. Garnish with Parmesan cheese.

Recipe Yield

4 servings

Recipe Note

Fall comfort food!

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