Fall Apple Cider Muffins recipe
All Recipes Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Ingredients
- 2 cups all-purpose flour 1 tablespoon baking soda 2 eggs ½ cup butter, melted ½ cup apple cider 2 cups whipped cream 1 tablespoon ground cinnamon
Nutrition Info
- 188.2 caloriescarbohydrate: 19.1 gcholesterol: 58.9 mgfat: 10.9 gfiber: 0.9 gprotein: 3.6 gsaturatedFat: 6.5 gservingSize: -sodium: 374.4 mgsugar: 2.1 gtransFat: : -unsaturatedFat: : -
Directions Fall Apple Cider Muffins
Directions
-
Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups.
Combine flour and baking soda together in a large bowl. Whisk eggs, butter, and apple cider together in a small bowl. Pour egg mixture over flour mixture and mix until smooth batter forms.
Scoop batter into muffin cups, filling each 2/3 of the way full.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Transfer to wire rack to cool completely, about 45 minutes.
Frost muffins with whipped cream. Sprinkle cinnamon on top.