Falafels with Yogurt-Dill Sauce recipe
All Recipes Appetizers and Snacks Beans and PeasIngredients
- 1 (15 ounce) can chickpeas (garbanzo beans), drained and mashed with fork ¾ cup panko bread crumbs 1 small unpeeled red potato, shredded ¼ cup diced red onion 2 cloves garlic, crushed 1 egg 1 tablespoon olive oil 1 tablespoon chopped fresh cilantro 1 teaspoon lemon juice 1 teaspoon ground cumin ¼ teaspoon salt ¼ teaspoon ground black pepper ¼ cup panko bread crumbs 1 cup canola oil for frying 1 cup plain yogurt ⅓ cup finely chopped fresh dill ½ lemon, juiced ½ teaspoon garlic salt ¼ teaspoon ground white pepper
Nutrition Info
- 329 caloriescarbohydrate: 48.5 gcholesterol: 50.2 mgfat: 13 gfiber: 4.2 gprotein: 12.4 gsaturatedFat: 2.5 gservingSize: -sodium: 779.7 mgsugar: 5.5 gtransFat: : -unsaturatedFat: : -
Directions Falafels with Yogurt-Dill Sauce
Directions
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Combine chickpeas, 3/4 cup panko bread crumbs, red potato, red onion, garlic, egg, 1 tablespoon olive oil, cilantro, 1 teaspoon lemon juice, cumin, salt, and black pepper in a large bowl.
Form mixture into 2-inch patties. Place 1/4 cup panko crumbs in a shallow bowl. Gently press patties into the crumbs to coat.
Heat canola oil in a large skillet over medium-high heat.
Fry patties in the hot oil until golden brown, about 4 minutes per side. Set patties aside.
Stir yogurt, dill, lemon juice, garlic salt, and white pepper together in a bowl. Serve sauce drizzled over falafels.