Falafel-Crusted Cauliflower recipe

All Recipes Side Dish Vegetables Cauliflower

Ingredients

1 head cauliflower, cut into florets
2 tablespoons olive oil
salt and ground black pepper to taste
¼ cup dry falafel mix

Nutrition Info

162.3 calories
carbohydrate: 16.2 g
cholesterol: : -
fat: 9.5 g
fiber: 6.5 g
protein: 7.1 g
saturatedFat: 1.3 g
servingSize: -
sodium: 295.8 mg
sugar: 5.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with aluminum foil.

  2. Place cauliflower onto the prepared baking sheet. Drizzle with oil, salt, and pepper, toss until coated. Sprinkle on falafel mix, toss until combined. Spread out evenly on the baking sheet.

  3. Bake in the preheated oven, tossing once, until browned and cooked through, 20 to 25 minutes.

Recipe Yield

3 servings

Recipe Note

Falafel mix adds earthy depth to roasted cauliflower.

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