Fajita Vegetable Stir-Fry recipe

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Ingredients

2 tablespoons Country Crock® Spread
2 medium red or yellow bell peppers, sliced
1 medium sweet onion, cut into thin wedges
1 clove garlic, finely chopped
½ teaspoon ground cumin
¼ teaspoon chili powder
1 tablespoon lime juice
1 tablespoon chopped fresh cilantro

Nutrition Info

33.1 calories
carbohydrate: 6.9 g
cholesterol: : -
fat: 0.3 g
fiber: 1.8 g
protein: 1 g
saturatedFat: : -
servingSize: -
sodium: 5.9 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt Country Crock® Spread in 12-inch nonstick skillet over medium-high heat and cook red peppers and onion until tender and golden, about 8 minutes. Stir in garlic, cumin and chili powder and cook, stirring frequently, 2 minutes. Remove from heat, stir in lime juice and cilantro.

Recipe Yield

4 servings

Recipe Note

Whether you serve this as a side or vegetarian main dish, our recipe for Fajita Vegetable Stir-Fry is easy, delicious and soon to be a family favorite. These veggies are ready in just 20 minutes and so versatile, they can be used in tacos, fajitas or burritos. To make this dish a bit heartier, add chicken, shrimp, or tofu and serve over rice.

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