Fajita Quesadillas recipe

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Ingredients

2 tablespoons vegetable oil, divided
½ onion, sliced
½ green bell pepper, sliced
salt to taste
4 flour tortillas
½ pound cooked steak, cut into 1/4-inch thick pieces
1 cup shredded Mexican cheese blend

Nutrition Info

551.9 calories
carbohydrate: 40 g
cholesterol: 79.4 mg
fat: 31.1 g
fiber: 2.7 g
protein: 28 g
saturatedFat: 13 g
servingSize: -
sodium: 761.7 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat 2 teaspoons oil in a 10-inch skillet over medium heat, cook and stir onion and green bell pepper in the hot oil until onions are softened, 5 to 10 minutes. Season mixture with salt and transfer to a bowl.

  2. Brush 1 side of each tortilla with remaining oil. Place 1 tortilla, oil-side down, in the same skillet, sprinkle with 1/2 the steak, 1/2 the onion mixture, and 1/2 the Mexican cheese mixture. Place a second tortilla, oil-side up, onto cheese layer, pressing down with a spatula to seal.

  3. Cook quesadilla over medium heat until cheese melts and tortillas are browned, 3 to 4 minutes per side. Remove quesadilla from skillet and cut into wedges. Repeat with remaining ingredients for second quesadilla.

Recipe Yield

4 servings

Recipe Note

I came up with this one night when I didn't know what to cook. I had leftover steak in the fridge, so I decided to get creative. These came out wonderful! The measurements are approximations, so feel free to change them according to your tastes. Serve with salsa, guacamole, and sour cream.

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