Fajita Marinade II recipe

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Ingredients

¼ cup vegetable oil
¼ cup distilled white vinegar
¼ cup Worcestershire sauce
¼ cup water
2 tablespoons fresh lemon juice
2 tablespoons fresh lime juice
½ teaspoon ground black pepper
¼ teaspoon garlic powder
2 pounds flank steak, cut into strips

Nutrition Info

256.8 calories
carbohydrate: 2.5 g
cholesterol: 46.5 mg
fat: 16.2 g
fiber: 0.1 g
protein: 24.1 g
saturatedFat: 5 g
servingSize: -
sodium: 145 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, mix vegetable oil, distilled white vinegar, Worcestershire sauce, water, fresh lemon juice, fresh lime juice, ground black pepper and garlic powder. Place flank steak strips in the mixture. Cover and marinate in the refrigerator at least 6 hours before grilling as desired.

Recipe Yield

8 servings

Recipe Note

This works great for camping or with large crowds. Saute onions, red peppers and green peppers to mix with the grilled marinated flank steak. It works with chicken, too!

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