Fajita Lettuce Cups recipe

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Ingredients

2 tablespoons buttery spread (such as Smart Balance®)
1 (1 ounce) package fajita seasoning
1 white onion, chopped
2 cloves garlic, crushed
1 red bell pepper, cut into small cubes
1 pound steak, cut into very small pieces
10 cremini mushrooms, thinly sliced
½ head iceberg lettuce, leaves separated

Nutrition Info

296.8 calories
carbohydrate: 13.7 g
cholesterol: 52.9 mg
fat: 18 g
fiber: 2.8 g
protein: 20.4 g
saturatedFat: 6.5 g
servingSize: -
sodium: 610 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt buttery spread in a large skillet. Add fajita seasoning and stir until thoroughly mixed. Add onion and garlic, cook and stir for 2 minutes. Add red pepper and cook for 2 minutes more. Stir in steak and mushrooms. Cook until steak is no longer red but still juicy, about 2 minutes. Remove from heat and let stand for 5 minutes.

  2. Serve warm in lettuce cups.

Recipe Yield

4 servings

Recipe Note

Refreshing, crisp, delicious! My husband loves this dish. It's super easy and you can use pretty much whatever you have in the kitchen: chicken, shrimp, etc. Top with cilantro, Mexican-style sour cream, and cotija cheese.

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