Fajita Chili Con Carne recipe

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Ingredients

1 pound ground beef or ground turkey
1 medium onion, chopped
1 (5.4 ounce) package Knorr® Menu Flavors Rice Sides™ - Steak Fajitas
1 (14.5 ounce) can diced tomatoes, undrained
1 ½ cups water
1 (16 ounce) can red kidney beans, rinsed and drained

Nutrition Info

463.1 calories
carbohydrate: 51.3 g
cholesterol: 71 mg
fat: 14.8 g
fiber: 9.4 g
protein: 29.4 g
saturatedFat: 5.4 g
servingSize: -
sodium: 957.2 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Brown ground beef with onion in 4-quart stockpot, drain, if desired.

  2. Stir in remaining ingredients. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 7 minutes or until rice is tender.

  3. Garnish, if desired, with sour cream, shredded Cheddar cheese and/or sliced green onions.

Recipe Yield

4 servings

Recipe Note

Your favorite fajita flavors are simmered in this quick and hearty chili with beans dish.

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