Fajita Buddha Bowl recipe

All Recipes Main Dish Recipes Rice Beans and Rice Recipes

Ingredients

1 teaspoon coconut oil
1 cup frozen bell peppers
1 cup frozen corn
salt and ground black pepper to taste
2 cups refried beans
2 cups cooked brown rice
¼ cup guacamole

Nutrition Info

603.7 calories
carbohydrate: 109.1 g
cholesterol: 20.2 mg
fat: 11 g
fiber: 21.7 g
protein: 22.5 g
saturatedFat: 4.1 g
servingSize: -
sodium: 843.7 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat coconut oil in a skillet over medium heat, add frozen bell peppers, frozen corn, salt, and black pepper. Cook and stir until heated through, 5 to 7 minutes.

  2. Divide refried beans, brown rice, and bell pepper-corn mixture evenly between 2 bowls. Top each with 2 tablespoons of guacamole.

Recipe Yield

2 servings

Recipe Note

This is a quick, easy, and tasty lunch to pack for work for the week. Each recipe makes 2 Buddha bowls! Top each with 2 tablespoons of hot sauce of your choice.

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