Fabulous Spinach and Artichoke Dip recipe

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Ingredients

1 (14 ounce) can artichoke hearts, drained and chopped
1 (10 ounce) container Alfredo sauce
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 cup grated Parmesan-Romano cheese
1 (4 ounce) package cream cheese, softened
½ cup shredded mozzarella cheese
1 teaspoon minced garlic
ground black pepper to taste

Nutrition Info

159.4 calories
carbohydrate: 5.1 g
cholesterol: 28.6 mg
fat: 12.9 g
fiber: 1.4 g
protein: 7.1 g
saturatedFat: 6.3 g
servingSize: -
sodium: 523.8 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Thoroughly mix artichoke hearts, Alfredo sauce, spinach, Parmesan-Romano cheese, cream cheese, mozzarella cheese, garlic, and black pepper in a bowl, spread into an 8-inch square baking dish.

  3. Bake in preheated oven until cheeses are bubbling and melted, 25 to 30 minutes.

Recipe Yield

12 servings

Recipe Note

If you love Applebee's® spinach and artichoke dip, this is the one for you. Serve with chips or bread and enjoy.

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