Fabulous Oatmeal-Bran Cake recipe

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Ingredients

1 ½ cups boiling water
½ cup rolled oats
½ cup whole bran cereal
1 cup white sugar
1 cup packed light brown sugar
½ cup shortening
2 eggs
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
1 ½ cups all-purpose flour

Nutrition Info

147.8 calories
carbohydrate: 25 g
cholesterol: 15.5 mg
fat: 4.9 g
fiber: 0.5 g
protein: 1.6 g
saturatedFat: 1.2 g
servingSize: -
sodium: 114 mg
sugar: 17.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour boiling water over oats and bran cereal, and let stand 10 minutes.

  2. Combine the remaining ingredients, and add oat mixture to them. Pour into two 8 or 9 inch pans.

  3. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes. To make muffins bake about 15 minutes, or until toothpick comes out clean.

Recipe Yield

2 - 8 or 9 inch layer cake

Recipe Note

Incredibly moist cake is also great for muffins. Very light-it will disappear very quickly.

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