Fabulous Frosted French Toast recipe
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Ingredients
- 6 eggs 1 ½ cups skim milk 2 tablespoons white sugar 2 teaspoons ground cinnamon 1 (1 pound) loaf French bread, cut into 3/4 inch slices ¼ cup butter 1 (8 ounce) package fat-free cream cheese, softened 2 tablespoons white sugar 2 tablespoons fat-free sour cream 2 tablespoons frozen whipped topping, thawed
Nutrition Info
- 454.3 caloriescarbohydrate: 57.7 gcholesterol: 211.4 mgfat: 14.9 gfiber: 2.2 gprotein: 23 gsaturatedFat: 7.4 gservingSize: -sodium: 847.7 mgsugar: 14.6 gtransFat: : -unsaturatedFat: : -
Directions Fabulous Frosted French Toast
Directions
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In a medium bowl, whisk together the eggs, milk, 2 tablespoons of sugar, and cinnamon. Melt one tablespoon of butter in a large skillet over medium heat. Dip a few bread slices into the egg mixture just to coat. Place in the hot skillet, and cook until golden on each side, about 4 minutes per side. Repeat with remaining slices of bread. Melt 1 tablespoon of butter in the skillet before frying each batch of toast.
While the toast is cooking, mix cream cheese, 2 tablespoons of sugar, sour cream, and whipped topping using an electric mixer or blender until smooth, yet firm.
Place servings of warm French toast onto plates, and top with a generous dollop of the frosting.