Fabulous Feast recipe

All Recipes Seafood Shellfish Shrimp

Ingredients

2 quarts water
1 ½ pinches salt
2 teaspoons seafood seasoning (such as Old Bay®)
4 red potatoes, quartered
1 sweet onion, cut into wedges
1 pound turkey kielbasa, cut into 2-inch pieces
4 ears fresh corn, halved
1 pound frozen cooked large shrimp, thawed

Nutrition Info

529.9 calories
carbohydrate: 57.6 g
cholesterol: 291.3 mg
fat: 12.6 g
fiber: 6.5 g
protein: 47 g
saturatedFat: 3.6 g
servingSize: -
sodium: 1605.5 mg
sugar: 8.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine water, seafood seasoning, and salt in a large pot, bring to a boil and stir potatoes and onion into water mixture. Cook at a boil until potatoes start to soften, about 8 minutes.

  2. Stir kielbasa pieces into potato mixture, continue boiling until sausage is hot, about 8 minutes more. Stir in corn halves, boil until tender, about 10 minutes.

  3. Mix shrimp into kielbasa mixture and cook until shrimp is heated through, about 1 minute. Remove from heat and drain before ladling into bowls.

Recipe Yield

4 servings

Recipe Note

This easy and awesome combination of potatoes, onions, sausage, corn, and shrimp is always a crowd pleaser and a hit at potluck dinners.

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