Fabulous Fall Chicken Salad recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Salad Recipes
Ingredients
- 2 (5 ounce) skinless, boneless chicken breast halves salt and ground black pepper to taste 1 tablespoon olive oil 1 (8 ounce) package mixed salad greens, or to taste 2 medium Fuji apples - peeled, cored, and chopped ½ cup dried cranberries ½ cup glazed pecans ¼ cup shredded Parmesan cheese 3 medium green onions, thinly sliced ½ cup balsamic vinaigrette salad dressing, or to taste
Nutrition Info
- 407 caloriescarbohydrate: 34.2 gcholesterol: 43.8 mgfat: 20.4 gfiber: 5.8 gprotein: 24.5 gsaturatedFat: 3.8 gservingSize: -sodium: 581.2 mgsugar: 21.4 gtransFat: : -unsaturatedFat: : -
Directions Fabulous Fall Chicken Salad
Directions
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Season chicken with salt and pepper.
Heat a skillet over medium heat. Add olive oil when the pan is hot. Add chicken and cook until no longer pink in the centers and juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Allow chicken to rest for 10 minutes, then slice into strips.
Toss salad greens, apples, cranberries, pecans, Parmesan cheese, and green onions together in a large bowl until well blended. Top with chicken and serve with balsamic vinaigrette dressing.