Name: Fabienne's Bison Meatballs recipe
Ingredients: 8 ounces ground bison;1 teaspoon Dijon mustard;1 teaspoon dried oregano;½ teaspoon ground cumin;½ teaspoon onion powder;½ teaspoon paprika;⅛ teaspoon dried sage;1 pinch celery salt, or to taste;2 teaspoons olive oil

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Ingredients

8 ounces ground bison 1 teaspoon Dijon mustard 1 teaspoon dried oregano ½ teaspoon ground cumin ½ teaspoon onion powder ½ teaspoon paprika ⅛ teaspoon dried sage 1 pinch celery salt, or to taste 2 teaspoons olive oil

Nutrition Info

76.8 calories carbohydrate: 1 g cholesterol: 28.9 mg fat: 3.4 g fiber: 0.3 g protein: 10.2 g saturatedFat: 0.7 g servingSize: - sodium: 134.5 mg sugar: 0.1 g transFat: : - unsaturatedFat: : -

Directions

Mix bison, mustard, oregano, cumin, onion powder, paprika, sage, and celery salt together in a bowl. Form meatballs approximately 1 1/2-inch diameter in size.
Heat olive oil in a non-stick skillet over medium-low heat, swirling to cover bottom of the skillet. Add meatballs and cook undisturbed, about 4 minutes. Continue to cook, turning meatballs until browned evenly on all sides, about 6 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Recipe Yield

20 -25 meatballs

Recipe Note

Look no further: you'll want to add these savory bison meatballs to every festive menu. The seasonings used in this recipe naturally enhance the meat's subtle taste. A must try!

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