Name: Fab-u-lous Refried Beans! recipe
Ingredients: 2 tablespoons olive oil;½ red onion, chopped;2 tablespoons chopped fresh cilantro, or more to taste;2 cloves garlic, chopped;2 teaspoons chili powder;1 (15 ounce) can pinto beans, drained and rinsed;1 cup chicken broth, divided

All Recipes Side Dish Beans and Peas

Ingredients

2 tablespoons olive oil ½ red onion, chopped 2 tablespoons chopped fresh cilantro, or more to taste 2 cloves garlic, chopped 2 teaspoons chili powder 1 (15 ounce) can pinto beans, drained and rinsed 1 cup chicken broth, divided

Nutrition Info

111.8 calories carbohydrate: 11.3 g cholesterol: 1 mg fat: 6.2 g fiber: 3.3 g protein: 3.4 g saturatedFat: 0.9 g servingSize: - sodium: 379.2 mg sugar: 0.9 g transFat: : - unsaturatedFat: : -

Directions

Heat olive oil in a nonstick pan, cook and stir red onion, cilantro, garlic, and chili powder until onion is softened, about 5 minutes.
Cook and stir pinto beans and about 2/3 cup chicken broth into onion mixture until heated through, about 5 minutes. Mash pinto beans with the back of a spoon. Add remaining chicken broth and simmer until desired consistency.

Recipe Yield

5 servings

Recipe Note

Unlike the mush of brown on your plate at the restaurant, these beans have color, texture, and FRESH ingredients! Literally as easy as 1-2-3! Feel free to top with cheese or cilantro!

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