Name: Ez's Slow Cooker Hot Chili recipe
Ingredients: 1 onion, chopped;1 green bell pepper, chopped;1 clove garlic, minced;2 tablespoons olive oil;2 pounds ground beef;4 (11.5 ounce) cans tomato-vegetable juice cocktail;1 (10.75 ounce) can condensed tomato soup;1 (16 ounce) can chili beans, drained;⅛ teaspoon cayenne pepper;3 tablespoons chili powder;1 tablespoon soy sauce;1 cup water

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Ingredients

1 onion, chopped 1 green bell pepper, chopped 1 clove garlic, minced 2 tablespoons olive oil 2 pounds ground beef 4 (11.5 ounce) cans tomato-vegetable juice cocktail 1 (10.75 ounce) can condensed tomato soup 1 (16 ounce) can chili beans, drained ⅛ teaspoon cayenne pepper 3 tablespoons chili powder 1 tablespoon soy sauce 1 cup water

Nutrition Info

508 calories carbohydrate: 25.5 g cholesterol: 96.7 mg fat: 35.1 g fiber: 5.6 g protein: 24.6 g saturatedFat: 12.9 g servingSize: - sodium: 1095.8 mg sugar: 10.2 g transFat: : - unsaturatedFat: : -

Directions

In a large skillet over medium heat, saute the onion, green bell pepper and garlic in the oil for 5 minutes, or until tender. Stir in the beef and cook until brown. Transfer these ingredients to a slow cooker.
Then, to the slow cooker, add tomato-vegetable juice, soup, chili beans, cayenne pepper, chili powder, soy sauce and water.
Cover slow cooker and cook on low setting for 2 hours.

Recipe Yield

8 servings

Recipe Note

This is a very good hot chili recipe of my own. Chili lovers should enjoy this very much. Sprinkle with Colby Jack cheese, which melts well and doesn't get stringy.

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