EZ Party Cheese Ball recipe

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Ingredients

1 (8 ounce) jar dried beef
¼ cup Italian-style salad dressing
2 (8 ounce) packages cream cheese, softened

Nutrition Info

129.8 calories
carbohydrate: 1.5 g
cholesterol: 41.9 mg
fat: 11.1 g
fiber: : -
protein: 6.5 g
saturatedFat: 6.4 g
servingSize: -
sodium: 534.2 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Process dried beef, Italian-style dressing and cream cheese in a food processor until well blended. Transfer to a medium bowl. Chill until firm enough to form into a ball, about 2 hours.

Recipe Yield

16 servings

Recipe Note

This has been a big hit for many years as an appetizer, or just for a snack. It is always nice to have when friends drop by, and it freezes very well. If you enjoy nuts, roll the cheese ball in about a half cup of chopped pecans. Serve with crackers. Refrigerate overnight for the best flavor.

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