EZ Meatloaf recipe

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Ingredients

2 pounds lean ground beef
1 (6 ounce) package dry bread stuffing mix
2 eggs
1 cup water
1 onion, chopped
1 (28 ounce) jar pasta sauce

Nutrition Info

490 calories
carbohydrate: 31 g
cholesterol: 133.8 mg
fat: 28.1 g
fiber: 3.5 g
protein: 25.9 g
saturatedFat: 10.7 g
servingSize: -
sodium: 835.9 mg
sugar: 11.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, combine the ground beef, dry bread stuffing mix, eggs, water and onion. Mix thoroughly.

  3. Shape into 2 small loaves, or 1 large loaf. Put into a 9x13 inch baking dish and cover with pasta sauce.

  4. Bake, uncovered, in the preheated oven for 45 minutes to 1 hour.

Recipe Yield

8 servings

Recipe Note

This meat loaf, using dry stuffing mix, is a favorite with everyone. I freeze half of it for a quick meal later. Great for sandwiches, too.

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