EZ Fried Chicken Sandwich recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried

Ingredients

1 cup all-purpose flour
½ teaspoon ground paprika
½ teaspoon garlic powder
4 skinless, boneless chicken breasts
5 tablespoons vegetable oil, or as needed
1 large tomato, sliced
4 leaves romaine lettuce
4 whole wheat buns, toasted

Nutrition Info

532.8 calories
carbohydrate: 45.9 g
cholesterol: 69.2 mg
fat: 23.8 g
fiber: 3.4 g
protein: 33.4 g
saturatedFat: 3.9 g
servingSize: -
sodium: 260.9 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix flour, paprika, and garlic together in a shallow bowl. Coat chicken thoroughly with flour mixture.

  2. Heat oil in a heavy skillet over medium heat. Working in batches, cook chicken in hot oil until golden brown and no longer pink in the center, about 5 minutes per side. Drain on paper towels.

  3. Layer chicken, tomato, and lettuce on whole wheat buns.

Recipe Yield

4 sandwiches

Recipe Note

Fast, easy chicken sandwiches.

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