Name: Eyes of Ox (Ojos de Buey) recipe
Ingredients: 24 pitted prunes;12 bacon strips, cut in half;8 bamboo skewers, soaked in water for 20 minutes

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Ingredients

24 pitted prunes 12 bacon strips, cut in half 8 bamboo skewers, soaked in water for 20 minutes

Nutrition Info

136 calories carbohydrate: 16 g cholesterol: 15.4 mg fat: 6 g fiber: 1.8 g protein: 5.8 g saturatedFat: 1.9 g servingSize: - sodium: 324.4 mg sugar: 10.8 g transFat: : - unsaturatedFat: : -

Directions

Preheat an oven to 350 degrees F (175 degrees C).
Wrap each prune with one of the pieces of bacon. Thread three of the wrapped prunes onto each skewer. Arrange the skewers on a baking sheet.
Bake in the preheated oven until the bacon is crisp, about 12 minutes. Allow to cool before serving.

Recipe Yield

24 prunes

Recipe Note

This is a favorite at any Venezuelan get-together from Maracaibo. My mom used to make these Ojos de Buey for almost every party at our home. It is so easy to make that your kids can help.