Extreme Veggie Scrambled Eggs recipe

All Recipes Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes

Ingredients

¼ cup olive oil
¼ cup sliced fresh mushrooms
¼ cup chopped onions
¼ cup chopped green bell peppers
6 eggs
¼ cup milk
¼ cup chopped fresh tomato
¼ cup shredded Cheddar cheese

Nutrition Info

181.6 calories
carbohydrate: 2.4 g
cholesterol: 191.8 mg
fat: 15.8 g
fiber: 0.3 g
protein: 8.1 g
saturatedFat: 3.9 g
servingSize: -
sodium: 159.1 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a skillet or frying pan over medium-high heat. Add mushrooms, onions and peppers, saute until onions are transparent.

  2. In a mixing bowl, beat together eggs and milk. Add egg mixture to vegetables, stir in tomatoes. Cook until eggs are set. When eggs are almost done, mix in cheese. Serve immediately.

Recipe Yield

6 servings

Recipe Note

A variety of veggies combined with eggs make a great start to the day.

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