Extra Gingery Bread recipe

All Recipes Dessert Recipes Cakes Holiday Cake Recipes

Ingredients

3 cups all-purpose flour
1 tablespoon ground cinnamon
2 teaspoons baking soda
1 ½ teaspoons ground cloves
1 teaspoon ground ginger
¾ teaspoon salt
1 ½ cups white sugar
1 cup vegetable oil
1 cup dark molasses
½ cup apple juice
2 eggs
1 tablespoon grated fresh ginger
½ cup chopped crystallized ginger

Nutrition Info

581.4 calories
carbohydrate: 89.5 g
cholesterol: 37.2 mg
fat: 23.5 g
fiber: 1.5 g
protein: 5.2 g
saturatedFat: 3.2 g
servingSize: -
sodium: 457 mg
sugar: 51.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter and flour a 10 inch springform pan.

  2. Stir together flour, cinnamon, cloves, ground ginger, baking soda, and salt.

  3. In a large bowl, mix sugar with oil, juice, molasses, eggs, and fresh ginger in a large bowl. Mix in crystallized ginger. Stir in flour mixture. Pour into prepared pan.

  4. Bake for 1 hour, or until cake tester comes out clean. Run a knife around the edge to loosen cake, and release pan sides. Serve warm.

Recipe Yield

10 servings

Recipe Note

Using fresh, ground, and candied ginger gives this gingerbread an extra rich flavor. Originally submitted to ThanksgivingRecipe.com.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Extra Gingery Bread Recipe, simple recipe Extra Gingery Bread, recipe Extra Gingery Bread, recipe Extra Gingery Bread, Extra Gingery Bread recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe extra, , prima recipes , baking , tasty recipe best recipes