Exotic Salad recipe

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Ingredients

1 (6 ounce) can sliced mushrooms, drained
1 (6 ounce) can sliced black olives, drained
1 (6 ounce) can artichoke hearts, drained
1 (14.25 ounce) can hearts of palm, drained and sliced
1 (15 ounce) can baby corn, drained
½ cup olive oil
¼ cup fresh lemon juice
1 clove garlic, minced
salt and pepper to taste
2 sprigs fresh parsley, chopped
4 leaves fresh basil, chopped

Nutrition Info

366.5 calories
carbohydrate: 15.8 g
cholesterol: : -
fat: 34.1 g
fiber: 12.1 g
protein: 3.4 g
saturatedFat: 4.4 g
servingSize: -
sodium: 783.5 mg
sugar: 5.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl combine mushrooms, olives, artichoke hearts, hearts of palm and baby corn.

  2. In a small bowl combine olive oil, lemon juice, garlic, salt, pepper, parsley and basil. Pour over vegetables.

Recipe Yield

4 servings

Recipe Note

This salad is delicious! Everyone I serve it to loves it, and it looks beautiful as well. Excellent for summer barbecues. This recipe is a hit!!!

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