Exotic Pomegranate Chicken recipe
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Ingredients
- 3 tablespoons ground cumin 3 tablespoons ground coriander 1 tablespoon herbes de Provence 1 tablespoon ground black pepper 2 teaspoons ground cinnamon 1 teaspoon ground cayenne pepper 2 cloves garlic, minced 12 chicken drumsticks 1 (16 fl oz) bottle pomegranate juice 1 ½ teaspoons salt 2 tablespoons olive oil
Nutrition Info
- 428.8 caloriescarbohydrate: 18 gcholesterol: 128 mgfat: 21.5 gfiber: 2.7 gprotein: 39.2 gsaturatedFat: 5 gservingSize: -sodium: 717.8 mgsugar: 11.4 gtransFat: : -unsaturatedFat: : -
Directions Exotic Pomegranate Chicken
Directions
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Mix the cumin, coriander, herbes de Provence, black pepper, cinnamon, and cayenne pepper together in a small bowl. Place the chicken and garlic in a bowl, sprinkle about 2/3 of the spice mixture over the chicken and toss to coat. Transfer the chicken to a resealable plastic bag. Pour in the pomegranate juice. Seal and refrigerate at least 12 hours. Remove the chicken from the bag, reserving the marinade.
Preheat oven to 400 degrees F (200 degrees C).
Pat chicken dry with a paper towel. Season with the remaining spice mixture and salt. Coat with olive oil, then arrange the chicken in a large baking dish in one layer.
Bake the drumsticks until no longer pink at the bone and the juices run clear, 45 to 50 minutes. An instant-read thermometer inserted near the bone should read at least 165 degrees F (74 degrees C).
While the chicken is baking, bring the reserved marinade to a boil in a saucepan over high heat. Reduce heat to medium-low, and continue simmering until reduced by 2/3. Stir often. Pour over chicken before serving.