Everything Bagel Chaffle with Smoked Salmon Cream Cheese recipe
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Ingredients
- 1 large egg 3 teaspoons everything bagel seasoning, divided 1 teaspoon coconut flour ¼ teaspoon baking powder ½ cup shredded mozzarella cheese 4 tablespoons smoked salmon cream cheese spread (such as Philadelphia®) 1 teaspoon capers, drained 3 thin red onion slices
Nutrition Info
- 231.7 caloriescarbohydrate: 5.7 gcholesterol: 141.1 mgfat: 15.3 gfiber: 1.2 gprotein: 12.5 gsaturatedFat: 8.3 gservingSize: -sodium: 1013.7 mgsugar: 1.9 gtransFat: : -unsaturatedFat: : -
Directions Everything Bagel Chaffle with Smoked Salmon Cream Cheese
Directions
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Preheat a waffle maker according to manufacturer's instructions.
Whisk egg, 2 teaspoons bagel seasoning, coconut flour, and baking powder together in a small bowl. Stir in mozzarella cheese.
Pour 1/2 of the batter onto the waffle maker and spread it out from the center with a spoon. Close the waffle maker and cook until the chaffle reaches your desired doneness and waffle maker stops steaming, 3 to 4 minutes.
Remove chaffle from waffle maker, place on a rack, and repeat process with remaining batter. Cool for several minutes to let them crisp up.
Spread each chaffle with 1/2 of the salmon cream cheese and garnish with remaining 1 teaspoon bagel seasoning, capers, and red onion. Cut out a circle in the center of the chaffle with a sharp knife or use a 1 1/2-inch round cookie cutter to make the chaffles look more authentic and fun.