Name: Everyday Orzo with Sausage and Fresh Herbs recipe
Ingredients: 3 tablespoons butter;½ pound hot Italian sausage links, casings removed and cut into 1/2-inch pieces;1 ½ cups uncooked orzo pasta;1 tablespoon chopped fresh chives;1 teaspoon chopped fresh oregano;3 cups Swanson® Chicken Broth;¼ cup grated Parmesan cheese;¼ cup shredded mozzarella cheese;¼ cup chopped fresh parsley

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Ingredients

3 tablespoons butter ½ pound hot Italian sausage links, casings removed and cut into 1/2-inch pieces 1 ½ cups uncooked orzo pasta 1 tablespoon chopped fresh chives 1 teaspoon chopped fresh oregano 3 cups Swanson® Chicken Broth ¼ cup grated Parmesan cheese ¼ cup shredded mozzarella cheese ¼ cup chopped fresh parsley

Nutrition Info

524.1 calories carbohydrate: 57.9 g cholesterol: 66 mg fat: 22.7 g fiber: 2.5 g protein: 22.6 g saturatedFat: 10.9 g servingSize: - sodium: 1266.9 mg sugar: 4 g transFat: : - unsaturatedFat: : -

Directions

Melt butter in large skillet over medium-high heat. Add sausage and cook until browned, about 2 minutes. Add orzo and stir until it begins to turn golden, about 2 minutes. Add chives and oregano, stir. Pour in Swanson Chicken Broth.
Bring to a low boil, reduce heat, cover, and let simmer over low heat until pasta is al dente, about 20 minutes.
Remove from heat, stir in Parmesan and mozzarella cheeses. Top with parsley.

Recipe Yield

4 servings

Recipe Note

Rice-shaped pasta (orzo) made more flavorful by cooking in Swanson® Chicken Broth. This recipe has unlimited possibilities for adding flavors, which makes this the perfect side dish with any meal.

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