Everybody Loves Pilaf recipe
All Recipes Side Dish Rice Side Dish Recipes Pilaf
Ingredients
- ½ cup pine nuts ¼ cup butter 2 ounces spaghetti, broken into small pieces ¼ cup minced onion ½ teaspoon minced garlic 1 ¼ cups uncooked jasmine rice 2 ¼ cups chicken broth salt and ground black pepper to taste 2 tablespoons chopped fresh parsley
Nutrition Info
- 312.4 caloriescarbohydrate: 41.4 gcholesterol: 20.3 mgfat: 13.6 gfiber: 1.4 gprotein: 6.8 gsaturatedFat: 5.8 gservingSize: -sodium: 82.4 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions Everybody Loves Pilaf
Directions
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Preheat oven to 350 degrees F (175 degrees C). Spread pine nuts on a baking sheet.
Toast in the preheated oven until golden brown, about 12 minutes.
Melt butter in a saucepan over medium-low heat. Increase heat to medium and stir in spaghetti, cook until coated with melted butter and lightly browned, 3 to 5 minutes. Add onion and garlic, cook until tender, about 2 minutes. Stir in rice, cook for 5 minutes.
Pour broth into the saucepan. Bring to a boil, cover and cook until rice is tender until liquid has been absorbed, about 20 minutes. Season with salt and pepper.
Mix toasted pine nuts and parsley into the rice mixture.