Even Healthier Mom's Zucchini Bread (No Nuts) recipe
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Ingredients
- 3 cups whole wheat flour ¼ cup wheat bran (such as Bob's Red Mill®) 1 tablespoon ground cinnamon 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon kosher salt 2 cups dark brown sugar 1 cup unsweetened applesauce 3 eggs 1 tablespoon pure vanilla extract 2 cups shredded zucchini
Nutrition Info
- 172.9 caloriescarbohydrate: 37.5 gcholesterol: 34.9 mgfat: 1.4 gfiber: 3.7 gprotein: 4.6 gsaturatedFat: 0.4 gservingSize: -sodium: 250.3 mgsugar: 19.6 gtransFat: : -unsaturatedFat: : -
Directions Even Healthier Mom's Zucchini Bread (No Nuts)
Directions
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Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch loaf pans.
Mix flour, wheat bran, cinnamon, baking powder, baking soda, and salt together in the bowl of a stand mixer using the whisk attachment. Beat brown sugar, applesauce, eggs, and vanilla extract together in a separate bowl, fold in zucchini. Pour zucchini mixture into flour mixture and mix well, pour into prepared loaf pans.
Bake in the preheated oven until a toothpick inserted in the center of a loaf comes out clean, about 50 minutes. Cool bread in pans on a wire rack for 20 minutes, remove bread from pans and completely cool.