Evelyn's Cornflake Cookies recipe

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Ingredients

3 ounces cream cheese
½ cup butter
½ cup white sugar
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
¼ teaspoon almond extract
2 cups crushed cornflakes cereal
24 maraschino cherries

Nutrition Info

195.6 calories
carbohydrate: 24.6 g
cholesterol: 28.1 mg
fat: 10.3 g
fiber: 0.5 g
protein: 2 g
saturatedFat: 6.4 g
servingSize: -
sodium: 198.6 mg
sugar: 8.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cream together all ingredients except cornflakes and cherries. Chill dough for one hour.

  2. Preheat oven to 350 degrees F (180 degrees C).

  3. Roll into 1 inch balls, then roll balls into crumbs. Place on parchment-lined sheets, top each cookie with a cherry. Bake for 13 minutes, 6 minutes on middle rack, 7-8 minutes on top rack.

Recipe Yield

2 dozen

Recipe Note

I got this recipe from my ex mother-in-law in the late 6O's.

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